Anniversary Dinner!

Today is my wife and my 14th Anniversary, and in celebration I cooked a fancy dinner!

Pork Tenderloin and Filet Mignon seared on an iron skillet and then finished in the oven with olive oil, salt, pepper, and garlic.

Roasted mushrooms and asparagus with balsamic vinaigrette reduction.

Seared green beans in sesame oil and soy sauce.

And because it's a special occasion, dark chocolate dipped strawberries.

While it's not 100% on plan, it's very close, and it's on a rare occasion!

I just need to make sure to drink my water and really hit it at the gym tomorrow.